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fermentazione a 16°C e successiva rifermentazione in bottiglia
Falanghina del Sannio DOC "Serrocielo" - Feudi di San Gregorio: Giallo paglierino con leggere sfumature verdognole
Il Bacialé è un Rosso del Monferrato che rappresenta un progetto
Ha delle inedite note di spezie esotiche
Blinis con crème fraîche e salmone
chianti classico gran selezione docg vicoregio 36 2020 mazzei castello di fonterutoli W26-27-bianchi-all fermentazione a 16°C e successivaThis ruby red wine features a very typical structure of aromas that boasts notes of berries, violet and bold spices. In the mouth, this wine gives off a freshness that is characterised by mild acidity and a unique balance. It is an incredibly elegant wine that closes with a persistent finish. This purebred Sangiovese is the product of four decades of mass and clonal selection of 36 biotypes of grapes. It is the birth product of a one of a kind project
