Koshi no Kanbai “Muku” Black Week A powerful Yamahai Tokubetsu Junmai

A powerful Yamahai Tokubetsu Junmai sake made from Omachi rice with distinct depth and character

Mizubasho Pure is an elegant

die ganz dezent in den Geschmack eingebunden ist

Dieser Daiginjo aus dem Hause Obata zeichnet sich durch seinen leichten und weichen Charakter aus

This Junmai sake has a 60% proof and is brewed without the addition of alcohol or other ingredients

Koshi no Kanbai “Muku” Black Week A powerful Yamahai Tokubetsu JunmaiThis Junmai Daiginjo sake is known for its natural purity and robust flavor. It has a full bodied, earthy note with a hint of fruitiness and a pleasant acidity. This sake is ideal for connoisseurs who appreciate an authentic, unadulterated taste.