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Our goulash from the Bodensee heifer from the shovel bug is a high-quality and tasty meat product that is ideal for the preparation of hearty dishes such as goulash
you can also cut large pieces without having to put your hand down
auch Picanha genannt
When choosing the name
der typisch für echtes Wagyu ist
DRY AGED | Hüfte | Bodensee Färse Dry Aged Rindfleisch Our goulash from the BodenseeWhen it comes to heifers, the prime sirloin, also called hip, is definitely the finest cut and probably the most underrated cut of the heifer.
US$ 100.45
US$ 105.95
US$ 148.90
