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How is Paeoniflorin 10% tested for heavy metals
flavonoids (kaempferol
Active component : benzyl acetate
purple coneflower
Botanical : Pistacia integerrima
Chlorogenic Acid 50% — Coffea robusta (green coffee) forskohlii How is Paeoniflorin 10% testedChlorogenic Acid 50% Standardized Extract from Coffea robusta (green coffee) A premium purity chlorogenic acid standardized to 50% by HPLC, extracted from high purity green coffee (Coffea robusta) biomass. Engineered for B2B formulators working in nutraceutical applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal
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