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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
Keeps for at least 30 days
the wafer-thinly sliced Wagyu beef immediately reveals its tender texture and intense marbling in the hot broth
Brisket is a traditional American BBQ staple and a classic smoked cut
The fillet of the Italian water buffalo is a particularly tender and juicy piece of meat
Rouladen is a classic braised dish in German households and is considered a special highlight on Sundays or holidays
DRY AGED | Rib-Eye Steak | Bodensee Färse Büffel Keeps for at least 30The rib eye is a particularly tender, juicy and aromatic piece of meat from our Lake Constance heifers.
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