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is slowly and gently ground in old stone mills to fine green matcha
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the Imperial Black is brewed with strong 6g of tea leaves in 500ml of boiling water for 2-3 minutes
It was produced according to the model of Taiwanese Oolongs and is a prime example for the fact that good Oolong does not necessarily have to come from China or Taiwan
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Harendong Medium Oolong Jin Xuan is slowly and gently groundFor all those who like it roasted and crunchy, the Harendong Organic Medium Oolong is definitely the right choice. The raw tea has been gently roasted during production to change the taste profile of the tea. The roasting process makes the taste softer, rounder and sweeter. The Harendong Medium Oolong has tightly rolled leaves, which slowly open after infusion and reveal their full splendour. It was produced according to the model of Taiwanese Oolongs
