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GB/T 22210-2024_Chinese: Specification for sensory evaluation of meat and meat products (Chinese: 肉与肉制品感官评定规范)
English versions: GB 20072-2024
English versions: GB/T 23454-2025
English versions: GB/T 22250-2025
English versions: GB/T 12008
GB/T 18281.4-2024 English PDF (GB/T18281.4-2024) GB/T 19480-2025 GB/T 22210-2024_Chinese: Specification for sensoryGB T 18281. 4 2024_Chinese: Sterilization of health care products Biological indicators Part 4: Biological indicators for dry heat sterilization processes (Chinese: 4) Note Careful: Text of PDF is in Chinese (not English). Delivery (PDF in Chinese): 2 working hours typically, ASAP English versions: GB T 18281. 4 2024
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