BALLOR AMARO 100 produktart_likoer The whisky was first bottled

The whisky was first bottled in December 2010 and

maple syrup and salted

enveloped in an oily viscosity and sweet biscuit

Abgang: Lang und anhaltend mit Noten von natürlicher Holzkohle

Linden honey

BALLOR AMARO 100 produktart_likoer The whisky was first bottledTASTING NOTES: Get to know a distillate that combines 100 exquisite herbs, Spices and roots from five continents combined. Carefully macerated, they develop an intense aroma and distinctive taste. With its deep brown color and moss green reflections It delights with spicy and balsamic notes. On the palate it is full bodied and balanced, with a refreshing bitterness. Contents: 0. 7 liters Volume: 32. 0% Distributor: Distillery Kammer Kirsch GmbH,