la marca prosecco treviso doc extra dry magnum schaumwein argentina then 6–8 months' refinement (September

then 6–8 months' refinement (September to April)

Before the winter

Villa Della Torre's Valpolicella Classico Superiore comes from the vineyards around the Renaissance villa

Food pairing: Perfect with spaghetti with meat sauce and risotto with truffles and delicate mushrooms

grilled fish

la marca prosecco treviso doc extra dry magnum schaumwein argentina then 6–8 months' refinement (SeptemberCrafted in the heart of the sparkling Prosecco DOC region near Treviso, this Extra Dry Prosecco represents the perfect balance of La Marca's winemaking tradition and the vibrant character of Glera. It captures the essence of Northern Italys beloved sparkling wine landscape. This Extra Dry version embodies La Marcas approachable eleganceideal for aperitifs, celebrations, or as a refreshing complement to everyday meals. Grape Variety: 100% Glera, gently