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Among them are also these Dinnair exclusives
whole cream
Gemüse 36%
Add 2-3 tablespoons of water and steam covered for about 15-20 minutes
ZubereitungDie Momos mit etwas Öl in eine beschichtete Bratpfanne geben
Momo mit Rind 200g (6 Stück für 1-2 Portionen) Ohne Zusatzstoffe Among them are also thesePema and Tenzin Sakutshang have their roots in the northern Tibetan highlands. In their production kitchen in Wdenswil, they make the famous Tibetan dumplings traditionally by hand. The best Swiss ingredients meet Tibetan spices. The delicacy used to be reserved for the upper class fortunately, that is no longer the case today. Momos are closed on the side because Tibetans believe that you should keep your mouth closed to enjoy them. Ingredients White
