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Carefully selected meat meets a special finishing process that gives the cut its characteristic dark appearance and its powerful
keeping it juicy
this premium cut of meat unfolds its full potential
or as the highlight of an exclusive menu
der typisch für echtes Wagyu ist
DRY AGED | Filet Center Cut | Bodensee Färse Weight:600g Carefully selected meat meets aThe fillet of the German heifer is a particularly tender and juicy piece of meat. The fillet impresses with its very aromatic taste and also provides valuable nutrients
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