Polyphenols 4% — Euterpe oleracea (acai) Coffea arabica water retention

water retention

Botanical name : Plumbago indica

Notes Middle note Blends With Lavender

putraveeji

Ingredient Used: Prickly Pear fruit

Polyphenols 4% — Euterpe oleracea (acai) Coffea arabica water retentionPolyphenols 4% Standardized Extract from Euterpe oleracea (acai) A standardized polyphenols standardized to 4% by HPLC, extracted from high purity acai (Euterpe oleracea) biomass. Engineered for B2B formulators working in superfruit applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel, microbial report,