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which yielded 55-60 quintals per hectare
Tasting notes: Pale yellow gold color with bright straw yellow reflections
and orange zest
and velvety
Sparkling and indulgently golden
bisi roncolongo barbera provincia di pavia igt 2019 rotwein camilucci which yielded 55-60 quintals perPowerful, well structured wine with a persistent harmonious finish, great development potential and longevity. Grape variety: Barbera Vinification: obtained from 100% Barbera grapes harvested by hand. After a long maceration, the wine is aged in new barriques (Allier) for about 15 months. Tasting notes: deep ruby red colour. Complex and intense nose with notes of red fruits, liquorice and tobacco. Full bodied and rounded on palate with a lingering
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