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wodurch das Fleisch seine berühmte Qualität erhält
Coarsely ground from the finest cuts of water buffalo
ancient compendia
and finally it's here – the bestseller from fine dining
Der Cut stammt aus dem vorderen Rückenbereich und besitzt den charakteristischen Fettkern
Steakhüfte | Bodensee Färse Weight:180g wodurch das Fleisch seine berühmteThe rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes. This lean cut from the leg impresses with its delicate texture and extremely intense flavor.
US$ 144.50
US$ 997.50
US$ 39.99
