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you'll delight meat and delicatessen lovers
Die ganzjährige Weidehaltung im Freien und unser besonderes Reifeverfahren verleiht dem Fleisch eine besonders aromatische Geschmacksnuance
Keeps for at least 30 days
The fine veins of fat run through the entire meat and give it an incomparable tenderness and juiciness
Der Cut stammt aus dem vorderen Rückenbereich und besitzt den charakteristischen Fettkern
DRY AGED | Rib-Eye am Stück | Bodensee Färse Weight:1500g you'll delight meat and delicatessenA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.
