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In Valtellina
with maceration lasting about 7–10 days depending on the vineyard parcel
The volcanic soil
primary fermentation occurs at a cool 15 °C with selected yeasts
Collection 246 with gift box is crafted from grapes sourced equally across Louis Roederer’s historic vineyards: one-third from “La Rivière”
meletti cavallari impronte bolgheri doc 2022 rotwein Massimago In ValtellinaGiorgio Meletti Cavallari is a young winery from the Tyrrhenian coast, within one of the most famous Italian wine areas in Tuscany, the DOC Bolgheri. This cru Impronte comes from the particular Piastraia vineyard. It is a wine that expresses a perfect balance between strength and elegance. Grape variety: Cabernet Sauvignon 70%, Cabernet Franc 30% Vinification: cold maceration for 24 36 hours. Alcoholic fermentation at controlled temperature.
