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The wine then matures for several months on fine lees
Vinification: Cryomaceration
Ageing: At least 30 months in the bottle with its own yeast
intense ruby red
Serving temperture 16-18°C
pieropan soave classico doc bio 2025 weisswein Terlaner The wine then matures forThe liveliest and most youthful style from Soave Classico, the Pieropan family has been producing this wine since the early 1900s. Generous, pleasingly fresh and versatile, it is made from the traditional varieties of Garganega and Trebbiano di Soave grown in family owned vineyards situated in the Soave Classico zone. Stelvin cap. Grape variety: Garganega 85%, Trebbiano di Soave 15% Vinification: The grapes are destemmed and crushed in a protective
US$ 35.96
US$ 160.86
