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Product Ocimum tenuiflorum Extract (10:1) Botanical name Ocimum tenuiflorum Plant part Leaf Type Standardized Extract Origin Vietnam Spec / Standardization 10:01:00 Extraction / Process Water extraction + enrichment Solvent / Carrier (if applicable) Water Tags Extract Powder
phenolic acids (such as ferulic acid and p-coumaric acid)
Peppermint Hydrosol Hydrosol (Mentha piperita) is a cosmetic-grade aromatic water obtained by steam distillation
Parijat beej
Botanical name : Symplocos Racemosa
Chlorogenic Acid 45% — Coffea robusta (green coffee) Size:100 g/3.5 Oz Product Ocimum tenuiflorum Extract (10:1)Chlorogenic Acid 45% Standardized Extract from Coffea robusta (green coffee) A standardized chlorogenic acid standardized to 45% by HPLC, extracted from high purity green coffee (Coffea robusta) biomass. Engineered for B2B formulators working in nutraceutical applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal
