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White flour
Jürgen and Olivia Leonhardsberger run Switzerland's first Knödel factory with pride and passion
davon gesättigte Fettsäuren 0
wickeln jedes einzelne Mangoldblatt in reiner Handarbeit und ausschliesslich mit den besten Zutaten
They are handmade at the Jucker Farm bakery in Seegräben (ZH) and filled in Nik & Co
XXL Capuns Val Lumnezia 900g (18 Stück für 3-4 Portionen) Kleinproduzenten White flourPema and Tenzin Sakutshang have their roots in the northern Tibetan highlands. In their production kitchen in Wdenswil, they make the famous Tibetan dumplings by traditional hand. The best Swiss ingredients meet Tibetan spices. The delicacy used to be reserved for the upper class fortunately, that is no longer the case today. Momos are closed on the side because Tibetans believe that you should keep your mouth closed to enjoy them. Ingredients White
US$ 1999.50
US$ 139.99
US$ 1999.50
US$ 39.99
US$ 179.99
