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Fermentation starts spontaneously
"For its traditional expression of Brunello
Vinification: Fermentation is allowed to occur naturally with indigenous yeasts
aromas of grapefruit
Nose: Intense nose
ciu ciu lacrima di morro d alba doc 2021 rotwein Cencioni Fermentation starts spontaneouslyLacrima wines offer a captivating sensory experience. They are typically purple red in colour with violet shades. On the nose, you'll encounter a bouquet of wild berries, mingling with hints of ripe cherries. These aromas introduce a wine that balances freshness with a smooth, full bodied texture and persistance. Grape variety: Lacrima Vinification: Traditional red in stainless steel vats with daily "punching down" for approx 10 days. Ageing: 6 months
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