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showcases the Poulsard grape variety
benefits from a unique terroir influenced by the Atlantic Ocean
permettant ainsi une dégustation plaisante et délicate
with slow vinification and aging on lees and in old oak casks
The winemaking process is distinguished by a ten-day semi-carbonic maceration
Antidote 2024 OP_estivale_2026 showcases the Poulsard grape varietyThis wine offers remarkable authenticity, stemming from a three week carbonic maceration without any added inputs and careful aging in concrete tanks. The balanced composition of Grolleau and Cabernet Franc, extracted from 45 year old vines, gives this cuve a unique character.
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