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Low-temperature fermentation ensures remarkable aromatic precision
laissant les baies entières en cuve
aged between 10 and 40 years
it is the product of meticulous winemaking
s'attache à créer des vins d'exception au Domaine des Moriers
Sans Pression 2024 magnum Low-temperature fermentation ensures remarkable aromaticA commitment to organic farming in the Gaillac region, with vinification in cement vats without synthetic chemicals. Natural soil protection, enriched by manure from the family's cattle farm, and manual and mechanical weeding. With meticulous attention to every step, this wine offers an authentic expression, born from partial fermentation in vats and natural secondary fermentation in the bottle.
US$ 54.95
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