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complexes et ronds
a high-end
starters of all kinds
It's a wine that pairs well with refined dishes such as shellfish or poultry
Introduced in Valais by passionate Burgundy winemakers at the beginning of the 20th century
Amigne Nobles Cépages, AOC Valais Centilisation:75cl complexes et rondsTasting Notes Deep yellow, floral bouquet reminiscent of rose scents, exotic notes recalling tangerine peel, slight residual sugar; beautiful balance of sweetness and acidity; harmonious on the palate Food Pairings Duck breast salad, foie gras, rhubarb and cinnamon tarts, berry gratins, dessert wine
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