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grown organically on gravelly-sandy terroirs of Bordeaux
avec une macération de peau nulle ou limitée
500 vines per hectare and yields limited to 35 hl/ha guarantee remarkable quality
composed of volcanic rock and sandstone
this wine benefits from nine months of aging in oak barrels
FLAM 2024 OP_nouveautés_2026 grown organically on gravelly-sandy terroirsDominique Faget has taken over the reins of the family estate in Saint Martin d'Armagnac, opting for organic and biodynamic viticulture. In collaboration with fellow winemakers, she practices natural winemaking, adding only a minute quantity of sulfites at bottling. This cuve, made exclusively from Petit Manseng grapes, stands out for its unique and captivating profile, reflecting the passion and innovation Dominique has brought to the family estate.
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