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One of the last wines produced by Haridimos Hatzidakis
tout en rondeur et velouté
Jacquère – from old vines
A "frizzante" with a lovely orange color
Both opulence and tension
Tôt ou Tard 2018 (Magnum) Burgenland One of the last winesPoulsard or Ploussard cultivated around Arbois on the clay soils this variety so enjoys, then vinified with indigenous yeasts and no added sulphur in demi muid barrels. This cuve is the full and free expression of a grape variety endemic to the Jura vineyard. Invigorating fruit and enticing floral notes so characteristic of Ploussard, with touches of spice and fine, subtle tannins: it has all the charm, fullness, and drinkability that characterise the
