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crafted from two Cabernet Franc parcels
is distinguished by its sophisticated aromas of dried fruit and grapefruit
This meticulous winemaking process lends it great complexity and the ability to develop further with age
mellow flavors
with 80% destemmed grapes and fermentation in tanks
Basa Jaun 2023 _MKT_REACTIVE crafted from two Cabernet FrancThis cider is made from rich and varied soils, including schist, dolomite, and red sandstone. The apples are pressed separately before settling and fermentation in stainless steel tanks for approximately four months. The secondary fermentation occurs naturally in the bottle, without the addition of any extra sugars or yeasts. This process guarantees a remarkably refined product, with a light structure and supple tannins, making it a refreshing and
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