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tangy and deep
we recommend boiling temperature to ensure water is sterilized)
light acidity and light bitterness
vibrant and full-bodied
● Full-bodied
indonesian java estate Grind:Whole Beans tangy and deepThis javanese coffee, slightly acidic, sweet and well balanced, gives off a delicious aroma. It is however more acidic than the coffees of sumatra which are, on the other hand, less spicy. The flavors of Javas are more spicy, full bodied and acid. Taste profile Acidity: Body: Balance: Taste profile description In order to choose a good coffee it is extremely important to understand the three components that characterize coffee. The body: This is the
