Thé Miang Packaging:25g These vegetable calabash gourds with

These vegetable calabash gourds with varied shapes and colours all come from the dried fruit of the Lagenaria siceraria plant of the Cucurbitaceae family

This white tea

it offers an ideal shape and porosity to hold the maté

This gustatory journey around the terroirs and rituals of teas is composed of 5 single-dose teas

verbena and chamomile) zesty and honeyed

Thé Miang Packaging:25g These vegetable calabash gourds withI am very happy to offer you this exclusive: dried miang from Monsoon Tea . For those unfamiliar with miang (or hmiang ) in Thailand, or laphet in Myanmar, it is most certainly the ancestor of drinking tea, the tea eaten. It is produced through lacto fermentation, a kind of tea sauerkraut: fresh tea leaves are steamed and kept pressed in sealed bamboo tubes until anaerobic fermentation (from a few days to several months) produces a compact cake with a