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La vinification de ce Riesling est entièrement naturelle
The grapes are carefully selected and destemmed before undergoing natural fermentation with indigenous yeasts
alliant tradition bourguignonne et touche d'exotisme
Vinification preserves the purity of the fruit with gentle fermentation of whole berries
This Alsatian wine is a blend of 50% Riesling and 50% Sylvaner
Gamay de Bouze 2023 Offre_par_12 La vinification de ce RieslingThis wine, made from the Gamay grape variety from Bouze, is the result of organic farming practices where the Oiron terroir is fully expressed. The winemaking process combines whole and destemmed grapes in truncated conical casks, with semi carbonic maceration and a year of aging, bringing complexity and depth to each bottle. Its production showcases a method that preserves all the nuances of this unique grape variety.
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