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the Madloba cuvée ("thank you" in Georgian) is aged for a long time in buried earthernware jars: precise fruit
Élaborés de façon totalement naturelle
Un pur chenin de vignes trentenaires sur sol d'argile à silex (appelé localement “perruches”) en exposition Nord-Est
from plots on limestone or schist soils
Belle matière dense avec un nez profond
Les Glaneurs 2015 Fer servadou the Madloba cuvée ("thank you"Partially destemmed Grenache, fruit forward and silky. The use of carbonic maceration draws the subtle aromatic profile of Grenache and its warm contours.
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