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Mechanically demucilaged coffee (no fermentation — control coffee)
nt et infiniment doux
🍦 Creamy vanilla
cappuccinos ou cortados
spectacular in iced coffee
Katō Matcha – Récolte de printemps biologique (30g) Femmes Productrices Mechanically demucilaged coffee (no fermentationIn the cup A brilliant emerald green powder. A delicately sweet, round and harmonious taste. A soft, almost velvety finish. Origin and know how Region: Uji, Japan Producer: Kat family Process: Shade grown, spring harvest, steamed, dried and slowly stone ground. Certification: 100% organic, without pesticides or additives. Why choose Kato Matcha Spring Harvest? A refined ritual: Its bright green glow and delicate aroma invite you to slow down and
