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CO2 limited to the strict minimum and very light aging with only 25% new barrels produce a wine that is as natural as possible
Un carré d'agneau aux herbes
Ce millésime 1986 semble recevoir de nombreux commentaires élogieux de la part des dégustateurs "online" qui félicitent son excellent rapport prix/plaisir
Gérard Gauby
Analysis of the Production Period (Late 1970s to Late 1980s)
Santenay 1er Cru "Clos des Mouches" Rouge 2019 - Domaine Françoise & Denis Clair Charlopin CO2 limited to the strictDomaine Franoise & Denis Clair: Santenay's Winemaking Haute Couture Founded in 1986, Domaine Franoise & Denis Clair has, over the decades, risen to become one of the most respected elites in the Santenay and Saint Aubin appellations. Today, supported by their son Jean Baptiste, the family estate meticulously cultivates approximately 15 hectares of vines. The estate is unanimously celebrated for the unwavering consistency of its production and its
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