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light wine with some smoky and woody notes
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Poulet au beurre à réchauffer infinite-options light wine with some smokyFor 4 to 5 people Tender chicken simmered in a rich, creamy butter and mild spice sauce. Served with delicately fragrant basmati pulao rice and handmade naan bread. Oven Heating Instructions: Preheat the oven to 175 C (350 F). Lightly cover the tray with aluminum foil and heat for 1215 minutes, until the butter chicken and rice are thoroughly warmed. Remove the foil for the last 23 minutes to allow the naan to warm and soften without drying out. Let
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