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the Americano is made with Nadia Verrua's Grignolino
60% Pinot Noir
maceration is carried out with whole bunches
Hand-harvesting and gravity-fed vatting preserve the quality of the 100% Cinsault grapes
it boasts a candy-pink hue and an elegant texture
Zinzinu 2024 B2C_TO_B2B the Americano is made withThis Vermentinu comes from organically grown vines on southeast facing limestone and clay soils. Hand harvested at early ripeness, it is aged for 6 to 8 months on its fine lees in stainless steel tanks after natural fermentation. Bottled with light filtration and very low sulfite dosage. A balanced, fresh, and terroir driven white wine with a maritime character, it is a pure expression of the grape variety and its terroir.
