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producing intense and structured wine with beautiful complexity: a flagship cuvée from this pioneering estate
floral and spicy notes
A grape variety with ancient roots in the vineyards of Savoie (and Bugey)
A “trocken” (dry) Riesling with the “Kabinett” label
Les arômes de fruits rouges et noirs se conjuguent aux notes d'herbes aromatiques nuancées de touches épicées
Les Fesses 2013 (Magnum) 2016 producing intense and structured wineAn original cuve from every perspective: direct pressed Sauvignon, to which Pinot Gris is added in whole bunches to macerate for 6 months before ageing for an entire year in barrels. Aromatically delicate yet intense, it offers a lively palate with good tannic grip, elegant bitter notes and a hint of volcanic minerality: this is a white wine without equal in Auvergne, available in magnum format.
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