Terrine de porc aux Truffes Noires 90g olive A 50cl bottle of "Le

A 50cl bottle of "Le Romarin – Fine de Muscat" wine brandy from La Royère

GRAPE VARIETIES Syrah & Mourvèdre

100% of the total ingredients are of natural origin

saura créer une atmosphère estivale et naturelle

The "Tomato Leaf" scent plays on vibrant green notes reminiscent of freshly picked tomato leaves

Terrine de porc aux Truffes Noires 90g olive A 50cl bottle of "Le90g glass jar of pork terrine with black truffles, cooked in Provence by Maison Martres . This terrine, made with quality meat and truffle, is a true delight! Served on warm toast as an appetizer, accompanied by ros or white wine you won't be able to stop! INGREDIENTS 55% pork meat, 22% pork liver, 3% Melanosporum truffles, egg, milk, Luberon PDO red wine, onions, salt, pepper, juniper and truffle flavouring. Contains sulfites. RECOMMENDATIONS Keep