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Ships within 48 hours · Estimated delivery Oct 11 - Oct 16
Packaging in a bag-in-box in Castanet guarantees optimal preservation
Issu de vignes en agriculture biologique
à Saint Fiacre
without unnecessary additives
With vineyards spread across three terroirs and 165 parcels
Dena-Dela Rouge OP_estivale_2026 Packaging in a bag-in-box inEmmanuel Poirmeur, winemaker at Egiategia, offers a unique winemaking experience by vinifying his wines underwater in the Bay of Saint Jean de Luz. His audacious concept blends passion, innovation, and tradition, creating wines with a surprising aromatic profile, a density of red fruit, and a capacity for transporting the senses. Discover the winemaking adventure of a pioneer of new winemaking worlds, who skillfully rehabilitates an old 18th century
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