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made exclusively from Viognier grapes
and Marsanne
with vinification in oak barrels for 12 months following a hand-harvested grape
domaine emblématique du Bas-Armagnac
guaranteeing exceptional purity and freshness
Espiègle Capacity:75 cl made exclusively from Viognier grapesMade using traditional methods, this wine is produced by direct pressing. Fermentation begins naturally in vats at low temperatures, thanks to indigenous yeasts, until it reaches 7% ABV. The wine is then bottled to continue fermenting. Finally, the bottles are disgorged to remove sediment and obtain a clean and expressive wine.
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