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a village classified as a Grand Cru in Champagne
Étiquette : Légèrement usée
Volnay 1er cru "Santenots" 2004 - Hospices de Beaune - 1er cru Cuvée Jehan de Massol
But it is probably best to enjoy it slowly
It is aged in French oak barrels for 12 months
Morey-Saint-Denis 1er Cru "Les Chenevery" 2003 - Alain Jeanniard Vignobles-de-la-Coulée-de-Serrant a village classified as aDomaine Alain Jeanniard can be described as "Classic modern". Here everything is done to allow the grapes to best express the characteristics of the terroir. Spread over only 4 hectares, this estate practices sustainable farming. No herbicides or pesticides. Regular plowing, green harvesting, CO2 limited to the strict minimum and very light aging with only 25% new barrels produce a wine that is as natural as possible. Jeanniard wines are powerful,
