Moule Polycarbonate Chocolat - Coquillages aerographe Tip: use the black background

Tip: use the black background (included) during spraying and then take a photo of your creation on a white background after your painting session

Egg whites in less than 2 minutes

- puissance 220V

* brillance du chocolat inégalée grâce au polycarbonate

4 piping bag clips

Moule Polycarbonate Chocolat - Coquillages aerographe Tip: use the black backgroundPolycarbonate mold for chocolate Shell x21 The advantages of polycarbonate for chocolate moldings: easy release by turning over and tapping lightly on the mold unsurpassed chocolate shine thanks to polycarbonate easy maintenance by rinsing the plate with lukewarm water mold transparency for easier quality control COOK FIRST Pastry and Kitchen