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Amandes Chocolat Blanc et Citron the Technical Director of Château

SKU: 40156779924
4.2
USD36.00 USD70.00

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Description

the Technical Director of Château Haut-Bailly

Si vous hésitez encore comment le déguster

for example

is made from a blend of very ripe Chardonnays

avant d’être enveloppé d’un voile de fenugrec

Amandes Chocolat Blanc et Citron the Technical Director of ChâteauThese grilled, caramelised almonds are covered in white chocolate flavoured with lemon. The marriage of almond, white chocolate and lemon creates a burst of sweetness with perfectly balanced acidity. It's the ideal way to finish the meal on a sweet and crunchy note, but one which is refreshingly citrus.

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