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The winemaking process adheres to biodynamic and organic principles
characterized by a rare elegance and a harmonious balance
spanning 29 hectares in the heart of the Muscadet Côtes de Grandlieu appellation
renforcée par une vinification sans ajout de sulfites
a family dedicated and passionate since 1840
Cava La Gresca retour_par_3 The winemaking process adheres toEstablished in 1551, Ravents Cordonu is the oldest wine producer in Spain. It is also the house where Josep Ravents invented Cava in 1872. La Gresca is a Cava made from the three classic grape varieties of the appellation and aged for 12 months on its lees.
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