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They offer a delectable flesh
which seems close to maturity
we advise you to open and decant these wines at least two hours before tasting them
it is not easy to satisfy all the demand
this wine immediately imposes its powerful structure with tight tannins that remain firm for some time
Morey-St-Denis 1er cru 1988 - Henri Cosson 1990 They offer a delectable fleshYou probably don't know this vintage, unless you are a Burgundy wine historian or a great lover of Clos des Lambrays. The Cosson family who produced this Morey St Denis were at that time owners of Clos des Lambrays until 1996. The Cosson estate moved upmarket at the end of the 1970s, the wines were produced with more modern techniques and with more care. It is no coincidence that the Clos des Lambrays obtained the Grand Cru level in 1981. The estate
