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Unfurling fresh fruity notes
5 g de matcha pour 28 g d’eau à 75 °C(pour un goût riche et une texture crémeuse)
Process : Washed
Un réglage stepless pour un contrôle total
Le pouvoir des microclimats
PRÉ-VENTE Fermentation Project James Hoffman ft. 94 celcius ColdBrew Unfurling fresh fruity notesThe box includes Four coffees of 100 g each, from exactly the same batch, but processed using four different methods. Mechanically demucilaged coffee (no fermentation control coffee) Wild fermentation Lactobacillus inoculated fermentation Yeast inoculated fermentation (Saccharomyces) Total: 400 g of coffee. Why is this project unique? Usually, when we taste a fermented coffee, it's impossible to know exactly what fermentation has contributed, as we
