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Un vrai régal à déguster
The wines from the estate are very fine wines aged in oak barrels
there is a supposed explanation for the name of this 1er cru
The Côte de Nuits-Villages magnum 1989 pairs perfectly with grilled meat dishes
Chateau Talbot 2013 - Saint-Julien
Daumas Gassac 2005 - Mas de Daumas Gassac Deutz Un vrai régal à dégusterHarvested, vinified and aged in Daumas Gassac, this now famous wine from the South of France is produced on a terroir of deep glacial sandstone in a cool microclimate. Blends of 80% Cabernet Sauvignon and 20% rare varieties, all non cloned grape varieties from the past. The culture is organic and the weeding is manual. The vinification is classic and the aging is done in oak barrels. This great, powerful, complex and, to say the least, original wine
