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The blend of 50% Syrah and 50% Cabernet Sauvignon gives this wine a unique complexity
Committed to eco-responsible viticulture
This Brut Nature from Jean-Louis Denois stands out for its meticulous winemaking
Thomas Finot showcases artisanal expertise by cultivating grape varieties like Persan on the exceptional terroir of the Grésivaudan
ses saveurs de fruits jaunes et de pamplemousse se mêlent harmonieusement à une fraîcheur remarquable
Le Temps des Epices Bio 2019 Offre_par_12 The blend of 50% SyrahAged for four years in oak barrels, this organic Corbires AOP wine is a true expression of its clay limestone terroir. The grapes, destemmed and blended before fermentation, come from low yielding vineyards. This process results in a complex wine, where subtle notes of spice intertwine harmoniously with aromas of red fruit. The palate, silky at first, then dense, is punctuated by a fresh and lingering finish, ideal for enhancing southern French
US$ 120.00
US$ 44.00
