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With 6 hectares of vines in the Beaujolais
undergoing maceration in tanks before natural fermentation in barrels
while vinification in oak barrels and a long aging period of 16 years on lees further enhance its profile
Thomas Finot takes meticulous care of his vineyard and vinifies using traditional methods to allow the grape varieties and the terroir to express themselves through his wines
The perfect companion for your meals
Morgon 2023 VE With 6 hectares of vinesDiscover the wines of Kvin Descombes, a passionate Beaujolais winemaker in Villi Morgon. With 6 hectares of vines in the Beaujolais, Beaujolais Villages, and Morgon appellations, he cultivates Gamay with passion to create complex and unique natural wines. Produced using sustainable farming practices, the estate's wines are crisp, fresh, spicy, ripe, and elegant. Let yourself be captivated by the authentic and remarkable world of Kvin Descombes.
