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resulting in a supple structure and a long
Made from a massal selection of old Gamay vines
The hand-harvested grapes are followed by vinification in concrete tanks and semi-carbonic maceration
when frost wreaked havoc in the vineyards of the Damien and Florence Laureau estate
récolté à juste maturité
Le Brin de Chèvre 2023 Capacity:75 cl resulting in a supple structureThis wine is made from old Menu Pineau vines, grown in soil that blends clay, flint, and gravel. Controlled yields of 40 hl ha ensure optimal flavor concentration. After careful vinification, it is aged for 12 months in demi muids and Burgundian barrels, giving the wine a beautiful structure and subtle aromatic complexity that connoisseurs will appreciate.
