Sirop de Bouleau - Gourmet Sauvage Champagne_cadeaux WINE CELLAR COOLING UNIT PLATINUM

WINE CELLAR COOLING UNIT PLATINUM TWIN 9000 HIGH EFFICIENCY

Honey Rye Lemonade

– Créez des sélections et des dégustations à la verticale de vos meilleurs vins pour le plus grand plaisir de vos invités

Margarita à l'orange sanguine

it stands out from other commercial tonic water with its distinctive taste of spices

Sirop de Bouleau - Gourmet Sauvage Champagne_cadeaux WINE CELLAR COOLING UNIT PLATINUMThis birch syrup is made from long boiled birch sap, as would be done for maple syrup. The result makes for an exceptional high quality product with molasse, anise and coffee notes, with a residual acidity to balsamic vinegar. Close to 160 liters of sap are required for 1 liter of syrup, whereas it is closer to 40 to 1 for maple syrup. The result of this huge reduction makes for a rich, complex and concentrated syrup. Hand picked, vegan, no gluten, no