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Indigenous yeasts participate in fermentation
This wine is made from one of the few Assyrtiko grape varieties planted in France
Discover the family estate of Guillaume
Winemaking adheres to carefully controlled practices
benefits from south/southeast-facing granite soils
Piquepoul blanc 2024 Contenance:75 cL Indigenous yeasts participate in fermentationlabor partir de cpages Piquepoul, ce vin bnficie d'une culture en agriculture biologique sur un terroir argilo siliceux. Sa vinification repose sur un pressurage direct, une fermentation lente basse temprature et un levage en cuve inox sur lies fines. Cette mthode permet la recherche d'armes complexes, la faon des grands Champagnes, tout en assurant une volution continue en bouteille grce son absence de filtration.
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